Reception Dining Tables Overlooking the Beach

"Dinner began with a plated salad: Cantaloupe caprese with fresh mozzarella, pesto, cumquats, pomegranate, and prosciutto ham. After salad service, we had an interactive chef's action station with several types of pastas, sauces and veggies. Then you had your choice of Italian classics: Chicken picatta, eggplant parmigiana, kobe meatballs, steamed mussels and clams. The wedding cake was a seven-tier chocolate fantasy cake," says Lee.