Rachel & Patrick in Round Rock, TX

Rachel and Patrick fell in love over a baguette and cheese. That's right, a baguette and cheese. They were both sophomores at Kenyon College looking for something to eat after the school's annual carnival. When they stumbled upon a grocery store, instead of the typical chips and dip, Patrick recommended they grab a baguette and cheese. From that moment on, Rachel was hooked. The Bride Rachel Levy (26 and a writer and editor) The Groom Patrick Howell (also 26 and a web analyst) The Date April 12 Almost exactly six years later -- after a handful of epicurean adventures -- these two foodies decided to share their passion for flavor with family and friends, at their wedding. Some of the menu highlights: a carefully orchestrated cheese course and the couple's favorite dessert, Thai silk pudding!

MORE PHOTOS LIKE THIS

Kristin & Evan in Baltimore, MD

Roberta & Stefan in Midlothian, VA

Andrea & Mike in Atlanta, GA

Amber & Tony in Kansas City, KS

Kelly & Chris in Palm Springs, CA

Kim & Tony in Sand Key Beach, FL

Laura & Matt in Tarrytown, NY

Sara Jane & Jeff in Madison, MS

Colleen & Christopher in Chattanooga, TN

Olivia & Dan in Orlando, FL

Donna & Mike in Dallas, TX

Anne & Michael in Chicago, IL

Cam & Scott in Hilton Head Island, SC

Christine & Callip in Pinehurst, NC

Jessica & Wade in Cambridge, MA

Margaret & Buddy in San Benito, TX

Kirsten & Rob in Houston, TX

Lynn & Jasen in New York City, NY

Cate & John in Middletown, NJ

Krissie & Kali in Greensboro, NC

Christy & Reggie in Minneapolis, MN

Sophia & Matt in Washington, DC