Pink and White Frosted Cupcakes

In lieu of a traditional wedding cake, Colleen and James treated their guests to an assortment of cupcakes from local favorite Sanremo Bakery. “We went with an assortment of chocolate, vanilla, Oreo and strawberry cupcakes topped with cream, lilac or blush icing with edible sparkles and pearls sprinkled on top,” Colleen says. “They were so delicious that we took an entire box that was leftover home to freeze.”