Personalized Menu

The couple designed and made the menus themselves, with the aubergine color in mind. Guests started with chilled peach and Riesling soup and farm salad, and then chose from mahi mahi or filet mignon for the main course. The couple are wine lovers, so they paired dinner with wines from Napa Valley to honor Andrew’s home of Northern California.

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An Elegant Wedding at Daughters of the American Revolution in Washington, DC

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Colors Purple
Settings Museum
Timeless Styles Classic
Wedding Categories Decorations & Accents
Wedding Categories Invitations & Paper Goods

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