Passed Hors d'Oeuvres

Allston and I love food, I mean LOVE food, so naturally it was something we wanted to splurge on, says Carson. During cocktail hour the couple served mini grilled cheese sandwiches, butternut squash soup and bite-size twice baked potatoes with brie and pancetta. There were also three stations set up throughout the reception serving a mix of Southern classics and cuisine from France and Spain.