Outdoorsy Mountain Wedding Cake

“One of the special highlights of selecting Keystone as our venue was the ability to work with chef Ned Archibald in creating a one-of-a-kind cake,” David says. Layers of double-chocolate Reese’s Peanut Butter Cups truffle fudge with feuilletine gianduja and devil’s food cake and tres leches sponge cake with strawberries, apricot jelly and raspberries were decorated to the nines with fondant mountains and evergreen trees, as well as fresh herbs, flowers and berries.