Orange Wedding Menu

Abigail Kirsch Catering Relationships created a fresh, summer menu, comprised of Seafood Pasta Pouche and a baby greens salad to start, and choices of Portobello Beef, Chilean Sea Bass, and Miso Glazed Chicken for the entrée. For dessert, guests were treated to individual mini fondue pots.

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A Garden Wedding in Bronx, NY

Tags

Wedding Categories Menus
Colors Orange
Color Groups Brights

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