One-Tier Cake With Heirloom Topper

Fish Hawk Acres helped Megan and Wade create a custom menu for their wedding that appealed to a variety of palates. “It was a little bit of everything,” Megan says. “We had some spring-inspired items like roasted hens, whole roasted salmon, asparagus and greens, as well as Southern-inspired dishes since Wade is from Oklahoma.” Megan is not a big fan of cake, so the couple offered guests a variety of decadent desserts to enjoy after dinner, including strawberry shortcake, mocha tart and lemon-blueberry cheesecake. They did have a small chocolate peanut butter cake made for the traditional cake cutting, which they topped with the Megan’s grandparents’ cake topper. “They have been married for 64 years, so we are hoping that it brings us the same longevity,” Megan says.