One-Tier, Buttercream-Frosted Wedding Cakes

As an avid baker, choosing a cake was no easy feat for Edith — it had to be just right. “I am very picky and wanted the cake to be especially delicious,” says Edith. “We had three different flavors of cake and they were all delicious.” The cakes were decorated with textured buttercream frosting, succulents and a distinct cake topper, two of which belonged to Zachary’s parents and grandparents. To tie into the vintage theme, the cakes were displayed atop unique vintage cake plates found by Edith’s mother.