Miniature Fall Pie Alternative to Wedding Cake

Jen and Scott decided to forgo the traditional wedding cake in exchange for their favorite desserts--pie and ice cream! They had an entire ice cream bar with a variety of flavors and miniature seasonal pies (that they served to one another in lieu of "cutting the cake").

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An Elegant Fall Wedding at The Water's Edge at Marshy Point in Baltimore, Maryland

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Bride and Groom at Chesapeake Bay Waterfront

Whimsical School Bus Wedding Transportation

Ivory, Sleeveless, Lace, Sheath Wedding Dress with Beaded Neckline

Tented Reception with Green Kayak Drink Cooler

Fall Ahi Tuna, Lamb Chop, and Pumpkin Soup Passed Appetizers

Rustic Wooden Ring Boxes with Wedding Rings

Yellow and Green Succulent Bridal Bouquet

Groom's Yellow Knit Tie and Billy Ball Boutonniere

Wavy Half Up Bridal Hairstyle with Crystal Hair Accessory

Simple Rustic Fall Centerpieces with Candles, Gourds, and Chalk Table Numbers

Whimsical Bridesmaids in Short, Dark Gray Dresses and Updos

Dark Gray Groomsmen Tuxedos with Light Gray Ties

The First Kiss at The Water's Edge at Marshy Point

Long Rustic Reception Tables with Family-Style Dinner

The First Dance Under String Lights at Tented Fall Baltimore Reception