Mini Creme Brûlée Desserts

Instead of traditional wedding cake, Sara and Mark, neither of whom are big fans of cake, decided to serve up a diverse selection of sweet treats for dessert. The dessert station was stocked with espresso-infused creme brulee, assorted French macarons paired with a variety of sauces and miniature vanilla creme brulee. There was also a gelato station serving up vanilla sea salt caramel, malted chocolate and pistachio gelato, as well as strawberry basil sorbet.