1. Real Weddings

Megan & John: A Casual Wedding in Bolton, MA

Megan Massicotte was a grad student at Columbia University in New York City when she met Brooklynite John Colella at a lounge on the Upper West side.

Megan Massicotte was a grad student at Columbia University in New York City when she met Brooklynite John Colella at a lounge on the Upper West side. The Bride Megan Massicotte The Groom John Colella The Date August 28 Though he planned to head home early that night, John tagged along with Megan and her friends and finally got her number at the end of the night. Just over two years later, he proposed after a romantic dinner. The two married in a ceremony they call Green Acres meets The Sopranos in rural Massachusetts.

Dinner included lobster bisque, garden salad, filet mignon, garlic mashed potatoes, and grilled asparagus. In addition to the wedding cake, the International also served signature ice cream sundaes, with caramel, fudge, and cornflakes as some of the toppings.
The couple exchanged vows in Megan's childhood church, St. Boniface Catholic Church.
I didn't know much about what I wanted for my wedding, but I knew I wanted a chocolate cake! Megan says. Each tier of the pink and brown confection featured a different flavor: chocolate, mint chocolate chip, chocolate chip, and (for nonchocoholics), vanilla.
Megan's six bridesmaids wore blush-colored strapless cocktail-length dresses by Vera Wang Maids.
The Bridal Bouquet