Local Food and Bright Paper Chargers

'The food was on the top of my priority list," says Amaia. "During the cocktail hour we served special Idiazabal Basque cheese and Cougar Gold Cheese (from Washington State University) reflecting our backgrounds and crudite -- all DIY'd. The beer was home brewed by a family friend."

From
A Bright DIY Wedding at Red Barn Studios in Chehalis, Washington

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