Lemon Naked Wedding Cake

After a dinner of halibut and duck, guests were treated to a piece of wedding cake. Pastry chef Charity Church of the Migis Lodge drew inspiration from the wedding’s rustic vibe and whipped up a naked three-tier confection with light lemon cake and buttercream frosting. To tie into the rest of the decor, the cake was topped with a bunch of bright purple, pink and white dahlias, roses and peonies.

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