Lavender Sugar Flower Cupcakes

Instead of a traditional wedding cake we Natalie and Jason opted for cupcakes in four flavors – Red Velvet, Lemon Poppyseed, Vanilla and Chocolate. The cupcakes were topped with lavender sugar flowers brought all the way from Australia. The cupcake wrappers were personalized with the initials N and J in ivory.

From
A Garden Wedding in Haiku, HI

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