Krupnikas Lithuanian Honey Liqueur

Reflecting their backgrounds, Michelle and Adam created a menu that included both Northern and Southern flavors. In addition to signature cocktails like the Nor’easter (bourbon, maple syrup and ginger beer) and a lavender collins, Adam’s best man brought bottles of Krupnikas, a Lithuanian honey liqueur that he makes in his own distillery (Brothers Vilgalys Spirits) to serve during cocktail hour and dinner. “Our guests loved the departure from champagne and were searching out more to drink,” Michelle says.