Ivory Wedding Cake With Blue Hydrangeas

Olexa's Cakes and Catering matched Mary Caroline and Forrest's garden-style wedding with a sweet vanilla and strawberry cake. Blue hydrangeas separated each ivory, buttercream-frosted tier as its bride and groom topper was placed in front of the confection.

From
A Garden-Style Wedding at Pursell Farms in Sylacauga, Alabama

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