Ivory Wedding Cake Topped with Flowers

The two-tiered ivory wedding cake was laced at the bottom with blue ribbon and decorated on the top with an assortment of ivory flowers. The cake was covered in white frosting, with one layer of carrot cake, which was Brad's favorite, and the other with chocolate cake and raspberry filling.

From
A Simple, Rustic Wedding at Ford Worden State Park in Port Townsend, Washington

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