Intricate Four Tier Wedding Cake in Blush, Gold and Ivory

The jaw-dropping wedding cake was decorated with silver and gold ribbons, white roses, blush cake flowers and white and gold fondant. It had two flavors: pistachio pound cake soaked in rum with bittersweet chocolate mousse and apple spice cake soaked in calvados with spiced milk chocolate mousse and chocolate buttercream filling.

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A Formal, Winter Wedding at Willard InterContinental Hotel in Washington, DC

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