Institute of Contemporary Art Deck Cocktail Reception

Instead of a traditional sit-down dinner, Andrea and Jordan took a more laid-back approach to the evening, opting instead for an evening cocktail party following the ceremony. Wolfgang Puck Catering kept even the pickiest of palates happy with decadent passed appetizers like mini lobster rolls and spicy tuna tartare in miso cones, as well as two specialty stations featuring classic summer fare and Asian fusion cuisine. A jazz trio provided the ambiance, while a Danger Booth photo booth offered guests a fun way to capture the evening.