Guests Dine at Farmhouse Tables

"I really wanted to keep with the industrial-eclectic theme. I also wanted the guests to be able to see one another and feel like one big happy family," Sarah says. "The highlight of the table settings were the wooden pillars, which my mom and my stepdad created and burned our logo into. On top of those, we placed old electric insulators, which Corbin’s grandfather collected, with a tealight inside each. Our favorite condiment is Cholula hot sauce, and we needed a little Texas brought into our day, so thought that would be a great way to do it."