Green Garland Table Runner

"Our New York strip and quail dinner was served family-style with brussels sprouts and house-made bacon, brie and date mac and cheese, and duck-fat-roasted potatoes," Emily says. "The guests were thankful for our open bar and top-notch bartenders. Royal Fig created our signature drink, Blackberry Sangria, which our guests are still raving about. For a late-night warm drink, Royal Fig set up a hot chocolate station complete with marshmallows and traditional Irish mugs."