Gold "Amour" Cake Topper

Morgan and Stanley's wedding cake honored family traditions, incorporating flavors like red velvet, carrot and apple butter for each layer of the cake’s three tiers. The decadent confection was iced in ivory buttercream and finished with pink peonies, burgundy roses and a vintage gold-tipped topper spelling "amour," a nod to Stanley’s Haitian roots.

From
A Vintage Holiday Wedding at The Carrington in Buda, Texas

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