Glamorous Wedding Cake with Gold Fondant Accents

Talk about extravagant! Their wedding cake highlighted Leydi’s love of gold, their ornate flower designs and a bold monogram for one stand-out design. The team at Palermo’s Bakery filled the confection with red velvet and coconut cake in between cream cheese and dulce de leche filling. White velvet covered each tier below regal fondant and gold piping. To match their centerpieces, the couple’s florist from Pink Dahlia Floral and Event Design topped the dessert with a pink peony and circled with base with bunches upon bunches of pink roses, white hydrangeas, seeded eucalyptus and mauve roses.