Garden-Inspired, Tiered Buttercream Wedding Cake

Sarah and Tom's cake design was the ideal match for the natural theme. Each tier had green dianthus, pink peonies, pink stargazer lilies or branches atop buttercream frosting, not to mention a pink hydrangea topper. To make it even more extravagant, the couple's bridesmaids placed their green hydrangea and white rose bouquets around the dessert.

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An International, Garden-Inspired Wedding at the Old Mill in Rose Valley, Pennsylvania

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