Four-Tier White Buttercream Wedding Cake

Pam and Sean’s cake was far less simple than it looked. Sugarush baked each layer with a different flavor, ranging from confetti to vanilla with raspberry filling, chocolate or vanilla. White buttercream frosting covered each layer below white roses, yellow delphiniums, blueberries and white veronica. The couple also served Italian cookies baked by J & M Bakery.

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A Nautical Wedding at the Molly Pitcher Inn in Red Bank, New Jersey

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