Four-Tier Wedding Cake With Real Flowers

For dessert, the Gourmet Cupcake Shoppe created a four-tier wedding cake consisting of raspberry cheesecake, lemon drop, and chocolate truffle-flavored cake, satisfying every guest who had a sweet tooth. Iced with an ivory buttercream icing, real roses were added to the top and each layer to tie in the color scheme.

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A Summer Country Club Wedding at Swan Valley Golf and Banquet Center in Saginaw, Michigan

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