Four-Tiered Wedding Cake with Nautical Topper and Detailing

The couple chose a four-tier red velvet and golden vanilla confection with strawberries and champagne mousse filling. It was accented with a netting detail and starfish to complement the couple’s nautical theme. Two buoys were used as the topper.

From
A Nautical Wedding at the Chatham Bars Inn in Chatham, Massachusetts

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