Four-Tier Swiss-Dotted Wedding Cake

Following a delicious dinner of maple-glazed chicken, lemongrass salmon and beef Wellington, Bethany and Michael treated their guests to an assortment of mouthwatering wedding cakes. Guests chose from three flavors: chocolate cake with peanut butter filling, yellow cake with almond filling and chocolate cake with white chocolate mousse.

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A Classic, Contemporary Wedding at New Haven Lawn Club in New Haven, Connecticut

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