Four-Tier Swiss Dot Wedding Cake

Taking a cue from their decor, Alyse and Dimitry took a classic, yet playful approach to their wedding cake. The Saint Louis Club whipped up a four-tiered confection that was just as easy on the eyes as it was on the palate, with each tier displaying a sweet Swiss dot pattern layered over rich buttercream frosting. As a finishing touch, they added bunches of fresh coral and peach-colored blooms, tying the decadent treat into the wedding’s cheerful spring-inspired decor.