Four-Tier Ivory Fondant Wedding Cake with Sugar Flowers

Sticking with the day's theme of simple elegance, Alima and Jeremy's four-tiered wedding cake was decorated with ivory fondant and sugar flowers. The bottom three flavors were classic white, chocolate, and red velvet, while the couple chose a marble cake top tier to enjoy on their first wedding anniversary.

From
An Elegant Ballroom Wedding at Chateau Cocomar in Houston, Texas

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