Four-Tier Blush Fondant Wedding Cake

“The cake was made by the pastry chef at the Denver Grand Hyatt,” Susan says. “It was a four-tier, round cake in all white with different decorative designs, pearls and flowers on each tier. The flavors of the cake were brown sugar poundcake with Bailey's mascarpone toffee and white cake with mascarpone creme, strawberries and strawberry preserves.”