First Dance with Bride in Twirling Lace Peplum Wedding Dress and Veil

At the reception, guests danced to a fantastic playlist by DJ Rebecca from Toast & Jam after eating a delicious Asian-inspired dinner. Foodies Stacey and Rob had a menu of blue crab wontons, a duet of ginger sweet potato and purple potato soup, and mahi mahi or chicken with coconut yellow curry and saffron sticky rice.

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A Sunset Loft Wedding at Centered Chef in Chicago, Illinois

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