Fire Stone Oven Pizza

“For the reception, we commissioned the restaurateurs of Basta, a farm to table restaurant in Boulder,” Annie says. “They served freshly made pizzas cooked in a portable wood fired stone oven, along with a roasted vegetable salad with ingredients grown at Pachamama Farm. We believe in a transparent relationship with food. It was a treat to have our guests receive food that came directly from the land on which we celebrated, as well as witness the art and effort of it being prepared for them.”