Elegant Lounge With Provencal Flair

The reception kicked off with a tented cocktail hour adjacent to the main sailcloth tent. A string quartet set the mood with light classical music, while guests sipped on glasses of Veuve Clicquot champagne and sampled an inspired spread of passed hors d’oeuvres like harissa-glazed lamb loin with pesto, lobster sliders and heirloom tomato flatbreads. Guests kicked back on Adirondack chairs and a lounge with rustic, Provencal flair and took in the beautiful views of the gardens and sea beyond.