DIY Two-Tier Gluten-Free Wedding Cake

Abby’s mother made the two-tier gluten-free wedding cake. It was a lemon cake with strawberry marmalade filling and cheesecake icing. Succulents from Abby’s mother’s garden gave the cake a little rustic flair that felt ultra personalized. Abby and Ryan cut the cake with vintage serving utensils wrapped in burlap and topped with burlap and lace roses.

From
A Country-Chic Pastel Wedding at Cedar Creek Resort in Columbia, Missouri

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