Tiffany made four cakes and a lot of cupcakes. The flavors were Oreo, coconut, chocolate salted caramel, s’mores, cookie dough, Kentucky bourbon, lemon raspberry, lemon lavender and strawberry. “I remember at the wedding, there was a mad dash when it was announced that cake is being served,” Tiffany says. “That was the best compliment! I loved seeing the photos of our guests with plates full of cupcakes and cake."