Dinner Salad of Romaine with Radicchio

The dinner salad was a chiffonade of romaine with radicchio, roquefort cheese, avocado, candied bacon with a thyme orange dressing. It was followed by an entree of grilled kobe skirt steak, California sea bass and seasonal grilled vegetables.

From
A Refined Beach Wedding at Terranea Resort in Rancho Palos Verdes, California

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