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Coral and White Ombre Wedding Cake

"We actually had two cakes," Deborah says. "We had a beautiful four-tier red velvet, peach ombre bridal cake with cream cheese filling. Our cake topper was specially created by my talented mother, who was inspired by our Korean cultural wedding attire. Steve got a chocolate cake with buttercream filling and fondant with the New York Mets logo."

From
A Modern Korean Wedding at Summerour Studio in Atlanta, Georgia

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