A Contemporary Chateau Wedding at Park Chateau in East Brunswick, New Jersey

Jacci and Stephen (Steve)  met while working at a floral start- up, and—thanks to Jacci’s design expertise—knew exactly how they wanted to customize their celebration. “I sourced every detail myself to ensure it spoke to us and left our guests feeling like they knew us better as a couple,” Jacci says. 
The pair planned a dreamy day decked out in airy textures and soft neutrals so every guest could feel like they were on cloud nine. For a keepsake shot, guests could pose in front of a watercolor backdrop alongside antique-inspired props, the couple’s initials and arrangements of wispy pampas grass and roses. A champagne cart greeted guests as they entered the chateau before the ceremony. Jacci and Steve achieved a light and airy reception vibe with towering floral arrangements of pampas grass, roses, orchids and anthurium.

For dessert, Jacci and Steve served a four-tier white cake with strawberry preserves and vanilla custard, covered in marbled fondant and finished with edible gold leafing.