Cocktail Hour Sushi Bar

The menu was one of the evening’s standout details, with Catering by Andrew delighting guests’ taste buds with an impressive spread of world cuisine and comfort foods. During cocktail hour guests were treated to everything from sushi and dumplings to a variety of small plates and passed hors d’oeuvres. Dinner was held in the Four Seasons' elegant ballroom, where guests dined on lamb and branzino, salad and an array of decadent desserts including chocolate molten cake and strawberry rhubarb crumble.