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Cocktail Hour Cheese Plate

For cocktail hour, the bride and groom had hors d'oeuvres including charcuterie and european cheese, fresh fruit, ahi tuna on wonton crisps, skewered shrimp, baked brie tartlets, grilled organic chicken marinated in smoked paprika.

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A Classic Wedding With Vintage Touches in Santa Monica, California

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Bride and Groom With Their Families

Bride and Groom Have Their First Look

Light Pink and White Floral Centerpiece

Lavender and Peach Roses Centerpiece

Bride and Groom Make a Grand Exit

Wedding at the Intercontinental Hotel Tokyo Bay in Tokyo, Japan

Wedding Recessional from Intercontinental Hotel

Modern Dark Reception Decor at Intercontinental Hotel Tokyo Bay

Personalized Seating Cards

Centerpiece with Pink Roses

White Birdcage Decor

Champagne Glasses With Strawberries

Platter of Hamburgers

Cascading Bouquet of White Roses and Ivy

Intercontinental Hotel Tokyo Bay in Tokyo, Japan Reception Venue

Modern Gold Dinnerware at Tokyo, Japan Reception

Buttercream Cake with Fresh Roses

Champagne Glasses With Strawberry Slices

Photos of The Bride and Grooms' Parents

Jazz Singer at Reception

Traditional Japanese Wine and Sake Ceremony

First Look at Intercontinental Hotel Tokyo Bay