Cocktail Hour Cheese Plate

For cocktail hour, the bride and groom had hors d'oeuvres including charcuterie and european cheese, fresh fruit, ahi tuna on wonton crisps, skewered shrimp, baked brie tartlets, grilled organic chicken marinated in smoked paprika.

MORE PHOTOS LIKE THIS

Custom-Made Origami Chandeliers With White Paper Cranes, Ivy Greenery

Couple Shares a Laugh at Elysian in Los Angeles

Fondant Wedding Cake with Japanese-Inspired Design

The Ceremony

Modern Invitations with Colorful Japanese-Inspired Design

Traditional Japanese Tea Ceremony Supplies

Lavender and Peach Roses Centerpiece

Pink and White Bouquet

Gold Chopsticks as Wedding Favors

Traditional Japanese San-San Kudo Sake Ceremony Supplies

Couple with Classic Black Suit and Traditional Japanese Kimono

1,000 Hand-Folded Origami Cranes

The Ceremony Decor

Photos of The Bride and Grooms' Parents

Sapphire Engagement Ring

Personalized Seating Cards

Bride in Traditional Japanese Kimono with Hair Accessories

Colorful Hand-Folded Origami Crane Escort Cards

Pink Kimono

Wedding Ceremony at Elysian in Los Angeles

DIY Origami Paper Crane Jewish Chuppah

The Bride Getting Ready