Cake, Pie and Cookies Dessert Bar

For dessert, Alexis and Andrew wanted to go beyond the standard wedding cake. To fit with dinner’s relaxed and interactive vibe, the couple served dessert buffet style, inviting guests to indulge in several delicious sweet treats. In addition to a two-tier buttercream-frosted cake, there were also three flavors of mini cupcakes, five homemade pies, brownies, fruit crisps, candy and many of the couple’s favorite sweets.