Cake Cutting

Since we had a formal sit-down dinner, we wanted dessert to be something that guests could nibble on the dance floor, says Lauren and Emily. The team at Olivier Cheng helped us create the most stunning dessert bar, filled with delicacies like bite-sized sticky toffee puddings and chocolate caramel fleur de sel tartlets. They also designed a small two-tiered cake that we could use just for cutting.