Buttercream Wedding Cake With Dahlias, Daisies

Alissa and Chris’s cake fit their garden venue to a T with tons of flowers. Each buttercream-frosted layer had bunches of purple or white dahlias, purple cosmos, white hydrangeas, dusty miller and pink spray roses nestled on one side. The bold flowers matched their natural venue as well as the lush flowers throughout their reception. Guests who wanted a different treat also had the option of seasonal sorbet, warm chocolate chip cookies with milk and roasted s’mores.

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