Buttercream Wedding Cake With Blush Roses

For dessert, Courtney and Michael served a four-tier, ivory buttercream wedding cake with alternating smooth and rosetted layers. The cake was displayed on an ornate silver cake stand and decorated with blush roses and a silver monogram topper. Inside, the cake was flavored pink champagne.

From
A Classic Blush Wedding at Glen Oaks Country Club in West Des Moines, Iowa

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