Brown and Blue Wedding in Denver, Colorado

While eHarmony considered them a match, Jamie wasn’t sure that Haley would be interested in a second date. They met at the dog park on a hot, sunny da

While eHarmony considered them a match, Jamie wasn’t sure that Haley would be interested in a second date. They met at the dog park on a hot, sunny day after Haley had been awake for 30 hours. Jamie mistook Haley’s exhaustion for disinterest, but was thrilled when they actually met again. Their second date led to a third, and soon they were spending all of their free time together. The Bride Haley Gallup, 29, resident physician The Groom Jamie Hutting, 36, director of vendor management The Date may 31 The couple dated for a year-and-a-half before Jamie proposed. He took Haley out for a romantic dinner and when they got home later, he pretended to drop something. Jamie then got down on one knee and pulled a ring out from under the couch. “I was completely surprised!” said Haley

Cream cocktail napkins detailed with the couple’s signature blue floral motif also featured their wedding date.
Roses, lilies, stephanotis and orchids made up Haley’s classic all-white bouquet. For a sentimental touch, she attached her grandmother’s locket with baby pictures of her and Jamie inside.
Brown ribbon bound the storybook programs and also made it convenient to fasten them to the guest chairs. The booklets featured the couple’s custom floral design on the cover.
The self-serve candy bar was a big hit with guests. The couple provided personalized take-out boxes so everyone could take home a batch of blue and brown candies.
Haley and Jamie loved the idea of an outdoor wedding and the Denver Botanic Gardens didn’t need any decor. They exchanged vows on a small grassy hill beneath the shade of a tent.
Bold chocolate brown table numbers stood out on the custom blue motif cards and brown matte board.
The groom donned a calla lily and stephanotis to match the bride's crisp white bouquet.
Blue Favor Boxes
Guests sipped on key lime pie martinis—the same cocktail the bride and groom drank the night they got engaged.
Haley and Jamie cut a three-tiered cake covered in a chocolate brown floral pattern and topped with a sparkling crystal monogram.
Brown linens topped the guest tables inside the contemporary Westin Tabor Center, which was filled with a combination of natural and candle light.
Calla lilies submerged in tall cylindrical vases complemented the modern architecture of the space. Blue hydrangeas and chocolate cosmos surrounded the base of each centerpiece, reflecting the couple’s color scheme.
Hydrangeas and freesia were the perfect blooms for the blue wedding. A few white peonies and pale blue satin ribbon rounded out the bridesmaids’ bouquets.
Hand-calligraphed escort cards that matched the rest of the floral stationery were displayed around a small tree in the foyer.
Haley and Jamie chose Jack Johnson’s “Better Together,” as their first dance song. They personalized the tune by taking dance lessons for their own choreographed routine.