Bride and Groom Wedding Cakes

“The bride's cake was a bottom layer of citrus with mixed organic berries, and the top layer was Mayer lemon curd cake with Meyer lemon marmalade,” Emily says. “The groom's cake was a chocolate stout cake with bourbon cream cheese frosting. We also did a dessert station, which included lemon panna cotta, peach crisp and chocolate covered strawberries.”

From
A Glamour-Inspired Wedding with an Industrial Twist at Firehouse 8 in San Francisco, California

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