Backyard Sperry Tent Reception in Pawcatuck, Connecticut

To complement the laid-back feel of the wedding, Jessica and Rob offered a menu packed with mouth-watering barbecue classics. Preppy Pig BBQ whipped up a spread of everything from ribs to Andoule sausage, salmon and honey jalapeño cornbread, all of which went over big with guests. “I would suggest to any new couples to pack a to-go box,” says Rob. “Even if you do have time to eat during your reception, you likely won’t taste the food. We gorged ourselves before we went to bed…and for the next few days!”